In these lands, poised between the lowlands and the hill country, where the influence of the nearby Lake Garda produces different local climates and provides the right environmental conditions for the most diverse grape vines, Salumificio Valpolicella has put down its roots, practising a pig rearing method that follows the natural progression of time and respects the animals’ natural growth cycle.
Like an vast fiefdom composed of fertile soils rich with nutrients, Valpolicella hosts and protects the pig farms of Salumificio Valpolicella, generously and lovingly guaranteeing the welfare of the animals, from the litter to the finished product.