PROSCIUTTO, SPECK AND CURED MEATS
| COD | PACK WEIGHT | PACKS PER CARTON | PACKS PER LAYER | LAYERS PER PALLET | PACKS PER PALLET | ||
|---|---|---|---|---|---|---|---|
 | Boned and pressed “Parma” ham Boned and pressed “Parma” ham 1/2
| 314 312 | 8,00 4,00 | 2 4 | 4 6 | 4 4 | 16 24 |
 | “Parma” Prosciutto crudo addobbo
| 315 | 8,50 | 1 | 6 | 4 | 24 |
 | “Parma” ham Riserva 24 months
| 276 | 8,50 | 1 | 6 | 4 | 24 |
| “Parma” ham with bone
| 400 | 11,50 | 1 | 4 | 4 | 16 |
 | Prosciutto crudo foreign boned and pressed Prosciutto crudo foreign boned addobbo | 279 281 | 7,00 7,50 | 2 1 | 4 6 | 4 4 | 16 24 |
SPECK
| COD | PACK WEIGHT | PACKS PER CARTON | PACKS PER LAYER | LAYERS PER PALLET | PACKS PER PALLET | ||
|---|---|---|---|---|---|---|---|
 | Whole Speck | 214 | 5,00 | 4 | 4 | 4 | 16 |
 | Half Speck vp | 215 | 2,50 | 8 | 4 | 4 | 16 |
CURED MEATS
| COD | PACK WEIGHT | PACKS PER CARTON | PACKS PER LAYER | LAYERS PER PALLET | PACKS PER PALLET | ||
|---|---|---|---|---|---|---|---|
 | Culatello | 277 | 4,50 | 2 | 6 | 4 | 24 |
 | Bresaola haunch IGP 1/2 vpsv | 247 | 2,30 | 4 | 8 | 4 | 32 |
 | Whole Coppa | 266 | 2,00 | 12 | 4 | 4 | 16 |
CONTACT US
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Salumificio Valpolicella
Via Casa Rossa, 5
37029 San Pietro in Cariano (VR) Italy
Tel. +39 045 770 2522
VAT no. 00571640234