Ingredients: 1 cotechino 300 g. pork meat, cut into one slice at least 1 cm thick. 100 g. sliced pancetta 50 g. dried porcini mushrooms 50 g. butter 2 spoons oil ½ glass of dry white wine Salt and pepper to taste Stock Preparation: Soak the mushrooms in warm water. [...]
Ingredients (for 6 people): 600 g veal fillet 200 g cooked ham 3 sliced artichokes 80 g butter Salt Preparation Cut the meat into thin slices and beat. Lay over a slice of cooked ham and a piece of artichoke. Roll and tie up with string. Place in a pan with butter [...]
Ingredients (for 6 people): 600 g veal fillet 200 g cooked ham 3 sliced artichokes 80 g butter Salt Preparations Cut the meat into thin slices and beat. Lay over a slice of cooked ham and a piece of artichoke. Roll and tie up with string. Place in a pan with [...]
Ingredients (for 350g pennette) 100 g. diced pancetta 300 g. broccoli (head only) extra virgin olive oil onion chilli pepper salt Preparations: Blanche the broccoli, using only the florets, eliminating the leaves and stalk. This recipe is very quick, so cook the pasta as soon as the water starts to [...]
Ingredients: 500 g. dry pasta 50 g. ricotta 100 g. prosciutto crudo 3 spoons milk Salt and pepper to taste Preparations: Finely dice the proscuitto. While the pasta is cooking, mix the ricotta with the milk, to a creamy consistency. Salt and pepper the ricotta cream, add the prosciutto. Drain the [...]
Ingredients: For the polenta: 250 g. white corn flour 1.5+0.5 l. water ½ spoon salt For the soppressa: 12 slices of sopressa 1 glass of red wine ½ glass of vinegar Preparations : Prepare the white Veneto polenta. Place the slices of sopressa, at least 1 cm thick, in a wide [...]
Ingredients: 100 g chicken livers 2 slices of soppressa (approx. 100 g) 3 anchovy fillets chopped parsley 1 clove of garlic 1 lemon 40 g extra virgin olive oil dash of vinegar salt and pepper Preparation Blend the cleaned chicken livers with the soppressa, anchovy fillets, slice of lemon rind and [...]
