Appetizers

Ingredients: For the polenta: 250 g. white corn flour 1.5+0.5 l. water ½ spoon salt For the soppressa: 12 slices of sopressa 1 glass of red wine ½ glass of vinegar   Preparations : Prepare the white Veneto polenta. Place the slices of sopressa, at least 1 cm thick, in a wide [...]

Ingredients: 100 g chicken livers 2 slices of soppressa (approx. 100 g) 3 anchovy fillets chopped parsley 1 clove of garlic 1 lemon 40 g extra virgin olive oil dash of vinegar salt and pepper Preparation Blend the cleaned chicken livers with the soppressa, anchovy fillets, slice of lemon rind and [...]