First courses

Ingredients (for 350g pennette) 100 g. diced pancetta 300 g. broccoli (head only) extra virgin olive oil onion chilli pepper salt   Preparations: Blanche the broccoli, using only the florets, eliminating the leaves and stalk. This recipe is very quick, so cook the pasta as soon as the water starts to [...]

Ingredients: 500 g. dry pasta 50 g. ricotta 100 g. prosciutto crudo 3 spoons milk Salt and pepper to taste Preparations: Finely dice the proscuitto. While the pasta is cooking, mix the ricotta with the milk, to a creamy consistency. Salt and pepper the ricotta cream, add the prosciutto. Drain the [...]