To make wholesome and natural products the main rule of thumb is to comply with tradition, in addition to using carefully selected top quality meats to guarantee the utmost authenticity and excellence of results.
The preparation of mortadella is based on a simple process inspired by the classic recipe of the famous Bologna, aided by advanced monitoring and preparation technology and followed by slow and delicate cooking of rigorously selected pork meats.

This is the background to our superb quality mortadelle, with their pervasive, fresh and fragrant aroma.