Deliciously flavoursome pancetta is made from pork bellies cut from half carcasses. The meat is simply salted or smoked and may also be enriched by adding spices. The entire process is carried out using natural procedures and working exclusively with carefully selected meats.
Salumificio Valpolicella’s offering of pancetta is truly vast, from pancetta arrotolata to pancetta salamata – both prepared with 100% meat from our own production chain – plus stufata, coppata magra, and classic smoked pancetta, all made using rigorously selected premium quality pork cuts.