Cotechini, salamelle nostrane, sausages and classic Veneto tastasal are the most authentic and flavoursome expression of rural tradition, lovingly preserved and made by Salumificio Valpolicella for Italian food lovers worldwide. These specialities all derive from a profound respect for the recipes of times gone by, from the painstaking observance of safety and quality standards and, above all, from the use of meticulously selected meats, processed with care and dedication, from grinding to flavouring and packing in casings.