Ingredients: 1 cotechino 300 g. pork meat, cut into one slice at least 1 cm thick. 100 g. sliced pancetta 50 g. dried porcini mushrooms 50 g. butter 2 spoons oil ½ glass [...]

Ingredients (for 6 people): 600 g veal fillet 200 g cooked ham 3 sliced artichokes 80 g butter Salt Preparation Cut the meat into thin slices and beat. Lay over a slice [...]

Ingredients (for 6 people): 600 g veal fillet 200 g cooked ham 3 sliced artichokes 80 g butter Salt   Preparations Cut the meat into thin slices and beat. Lay over a [...]